Pork eggplant & tomato

5 Servings

Ingredients

Quantity Ingredient
1 cup Pork, shredded
1 medium Onion, sliced
Salt
1 teaspoon Soya sauce
3 tablespoons Oil
2 cups Eggplant, sliced OR
½ large Eggplant, sliced
2 cups Canned tomatoes
1 teaspoon Sugar

Directions

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

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