Eggplant filling #1

6 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
½ teaspoon Salt
1 dash Pepper

Directions

1. Mince or grind pork.

2. Combine with salt and pepper.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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