Eggplant skillet dinner^

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
¼ cup Chopped onion
1 tablespoon All-purpose flour
1 cup (8 oz) tomato sauce
¾ cup Water
¼ cup Chopped green pepper
1 teaspoon Dried oregano
½ teaspoon To 1 chili powder
1 small Eggplant, cut into 1/2\"
Slices
½ teaspoon Salt
⅛ teaspoon Pepper
1 cup (4 oz) shredded process
Cheese
Grated Parmesan cheese,
Optional

Directions

Cook beef and onion until brown. Stir in flour. Add tomto sauce, water, green pepper, oregano and chili powder.

Salt and pepper the eggplant. Place on meat mixture; cover & simmer for 15 mins. until eggplant is tender. Sprinkle with shredded cheese; cook until melted. Serve with Parmesan.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-20-95

Related recipes