Eggplant yeast bake

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
2 eaches Garlic cloves, diced
3 larges Onions, sliced
4 tablespoons Tamari
½ teaspoon Garlic powder
½ teaspoon Basil
½ teaspoon Salt
3 tablespoons Wholewheat flour
½ cup Nutritional yeast
1 cup Water
3 tablespoons Tahini
1 large Eggplant, peeled & cut into 1/4 inch thick rounds
¼ teaspoon Paprika

Directions

Heat oil in a frying pan over medium heat. Add garlic, onions & saute for 5 minutes. Season with 1 tb tamari & half the garlic, basil & salt.

In a small pot, combine the flour & nutritional yeast. Add water, tahini & the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions. repeat the layering, finishing with the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

"The Cookbook for People Who Love Animals"

Related recipes