Einspanner (german coffee with whipped cream)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Hot Strong Coffee |
| Sugar (To Taste) | ||
| Whipped Cream | ||
Directions
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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