Electronic gourmet's french dressing

1 cup

Ingredients

Quantity Ingredient
¼ cup Red or White Wine Vinegar
¼ teaspoon Salt
⅛ teaspoon White Pepper
¾ cup Olive Oil

Directions

In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.

Variations: ==========

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in ¼ c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

Hints: =====

For a creamier dressing, beat over ice for 1 to 2 minutes.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

Related recipes