French italian dressing mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salad dressing mix | ||
| 3 | Tablespoons granulated sugar | |
| ¾ | Teaspoon salt | |
| ⅛ | Teaspoon ground pepper | |
| ½ | Teaspoon dry mustard | |
| ½ | Teaspoon paprika | |
| ½ | Teaspoon oregano, crushed | |
| ⅛ | Teaspoon dried minced garlic | |
| 1½ | Teaspoons dried minced onion | |
| Salad dressing | ||
| 1 | Recipe french-italian mix | |
| (see above) | ||
| ½ | cup | Vegetable oil |
| ¼ | cup | Red wine vinegar |
| ½ | cup | Ketchup |
Directions
MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about ¼ cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-¼ cups. Source: More Make-A-Mix
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