Elegant lemon cake roll
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Creamy lemon filling | ||
| 1 | (14-ounce) can sweetened | |
| Condensed milk | ||
| 1 | To | |
| 2 | teaspoons | Grated lemon rind |
| ⅓ | cup | Lemon juice |
| 5 | drops | Of yellow food coloring |
| 1½ | cup | Frozen whipped topping, |
| Thawed | ||
Directions
Combine sweetened condensed milk, lemon rind, lemon juice, and food coloring; stir well. Fold in whipped topping. Yield: about 3 cups.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998
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