Ember day tart

1 Servings

Ingredients

Quantity Ingredient
9 ounces Wholeweat or whole meal
Pastry*
1½ ounce Butter
6 ounces Onions, roughly chopped
1 tablespoon Dried sage
2 Handfuls fresh parsley,
Chopped roughly
3 ounces Well flavoured cheese,
Grated
3 Eggs
Salt
Pepper
½ teaspoon Each ground cinnamon,
Ginger
¾ cup Milk
1½ ounce Raisins (opt)

Directions

* made with 6 oz wholewheat or wholemeal flour, 1½ oz each of butter & lard with a little cold water Make the pastry & line an 7-8" flan case; bake it blind. Melt the butter in a pan & gently cook the onions with the sage & parsley until they are just soft. Add the cheese, eggs, seasoning & milk & mix well. Add the raisins if you are using them & pour the mixutre into the flan case. Bake in a moderate oven 350 for approx. 20 minutes or till the tart is risen, firm & lightly browned. Serves 6 warm or cold.

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