Emeril's chili over crispy potatoes and crumbled blue cheese

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
2 cups Chopped yellow onions
2 teaspoons Salt
½ teaspoon Cayenne
2 pounds Beef bottom round; cut into 1/2 inch
; cubes
½ cup Tomato paste
One 28-ounce can whole tomatoes and their
; liquid
2 cups Beef broth
2 tablespoons Chopped garlic
1 tablespoon Chili powder
2 teaspoons Ground cumin
2 teaspoons Dried oregano
½ teaspoon Red pepper flakes
1 cup Dried white beans; picked over,
; rinsed, cooked in
; salted water to
; cover until tender,
; drained, and cooled
2½ pounds New potatoes; washed and thinly
; sliced
½ pounds Maytag Blue Cheese; crumbled
1 tablespoon Chopped fresh parsley leaves

Directions

In a large, heavy pot, heat the vegetable oil over medium-high heat. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. Season the meat with the remaining 1 teaspoon salt and add to the pot. Cook, stirring, until the beef is browned evenly on all sides, about 4 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Add the tomatoes, beef broth, garlic, chili powder, cumin, oregano, red pepper flakes, and beans.

Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beef is tender, about 2 hours. Skim off the fat that rises to the surface.

Preheat the fryer to 360øF.

Fry the potatoes in batches until golden brown, about 4 to 5 minutes.

Remove and drain on paper towels. Season with salt and pepper. To serve, mound the potatoes over the bottom of each serving bowl. Ladle the chili over the potatoes. Sprinkle the cheese over the top. Garnish with parsley.

Yields: 8 servings

Converted by MC_Buster.

Per serving: 3449 Calories (kcal); 154g Total Fat; (40% calories from fat); 240g Protein; 278g Carbohydrate; 581mg Cholesterol; 8520mg Sodium Food Exchanges: 13 Grain(Starch); 27 Lean Meat; 11 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C58 Converted by MM_Buster v2.0n.

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