Emeril's chocolate chip pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Unsalted butter |
| 1½ | cup | Sugar |
| 3 | larges | Eggs |
| 2 | cups | Flour |
| 2 | teaspoons | Bourbon |
| 1 | cup | Chopped walnuts |
| 8 | ounces | Bittersweet chocolate, |
| Chopped | ||
| 1 | (9-inch) unbaked pie crust | |
| 3 | cups | Bourbon Cream, recipe |
| Follows | ||
Directions
Preheat the oven to 350 degrees. In a bowl cream together the butter, sugar and eggs. Stir in the flour and bourbon, and fold in the walnuts and chocolate. Pour into the pie shell. Bake until golden brown, for about 1 hour. Remove from the oven and allow to cool.
Serve each piece of the pie with the Bourbon Cream.
Yield: 8 servings
EMERIL LIVE SHOW #EMIA61 TAILGATE PARTY
Related recipes
- Amaretto chocolate chip pie
- Berry chocolate pie
- Cherry chocolate pie
- Chocolate chess pie
- Chocolate chip pie
- Chocolate chip-peanut butter pie
- Chocolate on chocolate pie
- Double chocolate pie
- Easy chocolate pie
- Emeril's banana cream pie
- Emeril's pecan pie
- Emeril's shoofly pie
- Emeril's shrimp pie
- French silk chocolate pie
- Impossible chocolate cream pie
- Impossible chocolate pie
- Milk chocolate pie
- No-brainer chocolate chip pie
- Pecan-chocolate chip pie
- Sweet chocolate pie