Emeril's milk chocolate cheesecake with mascerated berries

12 Servings

Ingredients

Quantity Ingredient
2 cups Crushed chocolate wafers
¼ pounds Butter; melted
3 pounds Cream cheese; at room temperature
1½ cup Sugar
6 Eggs; at room temperature
1 cup Heavy cream
½ cup Flour
1 pinch Salt
1 teaspoon Vanilla
1 cup Melted milk chocolate
2 pints Fresh berries; assorted
¼ cup Grand mariner
2 cups Sweetened whip cream
12 Sprigs fresh mint

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Combine the crumbs and the butter together. Mix well and press into a 10 inch spring-form pan.

3. In a food processor, with the metal blade, process the cream cheese until smooth.

4. Add 1 cup of the sugar and blend.

5. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth.

6. In a steady stream, pour in the melted chocolate. Pour mixture into the prepared pan and bake for 1 hour and 15 minutes or until the cake is set.

7. Remove from the oven and with a knife loosen the sides from the pan.

This will prevent the cake from splitting down the center.

8. Completely cool the cake before cutting.

9. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well.

10. Cover with plastic wrap and refrigerate for 2 to 3 hours.

11. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs.

Yields: 12 servings

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Notes: If you want to do right by Mom this weekend, pay close attention! Emeril's Milk Chocolate Cheesecake Food Correspondent Emeril Lagasse serves up a delicious treat for Mother's Day.

Airdate: 5/7/98:

MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by Parb at PK <abprice@...> on May 9, 1998

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