Emeril's open face reuben

1 servings

Ingredients

Quantity Ingredient
1 cup Homemade Thousand Island Spread
8 slices Marble Rye; (1/4-inch thick)
2 cups Sauerkraut
2 pounds Homemade beef pastrami
1 pounds Swiss cheese
1 cup Pickled beets
2 cups Cole slaw
8 Kosher dill pickle spears

Directions

Preheat the oven to 400 degrees F.

Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.

Yield: 4 servings

Recipe courtesy of Emeril Lagasse 1999 Converted by MC_Buster.

Recipe by: EMERIL LIVE SHOW #EMIC29 Converted by MM_Buster v2.0l.

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