Open faced reuben
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Rye bread |
| Softened butter for spreading | ||
| Russian dressing; recipe follows | ||
| 1 | pounds | Very thinly sliced corned beef |
| 1 | cup | Well drained; chilled sauerkraut |
| 4 | slices | Swiss cheese |
Directions
Preheat the oven to 400 degrees. Spread each piece of bread with butter and Russian dressing. Arrange the bread on a baking sheet. Divide the corned beef and sauerkraut evenly among the bread and top each with a slice of cheese. Place the baking sheet in the oven for 5 minutes. Preheat the broiler and place the sandwiches under the broiler until the cheese is lightly browned.
Yield: 4 sandwiches
Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998
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