Rilled reuben sandwich

100 Servings

Ingredients

Quantity Ingredient
16 pounds BEEF CORNED FZ
6¼ pounds CHEESE MOZZARELLA
2 pounds BUTTER PRINT SURE
3 quarts SAUERKRAUT #10
200 slices BREAD CH 7 GRAIN #83
4⅛ pounds THOUSAND DRESSING

Directions

TEMPERATURE: 400 F. GRIDDL

1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN SLICES, 19-25 PER POUND.

2. PREPARE ½ RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000).

3. SPREAD EACH SLICE OF BREAD THOUSAND ISLAND DRESSING.

4. PLACE 3 TO 4 SLICES OF CORNED BEEF ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT, 1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD.

5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

6. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED CORNED

BEEF.

NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READY-TO-USE THOUSAND ISLAND DRESSING MAY BE USED.

Recipe Number: N02000

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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