Emeril's peach torro (milk, fruit, and sugarcane alcohol dri

1 servings

Ingredients

Quantity Ingredient
½ pounds Very ripe peaches; peeled and pitted
½ cup Simple syrup
4 cups Half and half
1½ cup Sugarcane alcohol; (or substitute
; vodka)
6 Wedges fresh peaches

Directions

In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol.

Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 1644 Calories (kcal); 112g Total Fat; (59% calories from fat); 33g Protein; 140g Carbohydrate; 357mg Cholesterol; 396mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 23 Fat; 2 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C51 Converted by MM_Buster v2.0n.

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