Peach rum
3 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Peaches, halved, pitted and |
| Sliced | ||
| 4 | cups | Packed brown sugar |
| Grated peel of 1 lime | ||
| 6 | cups | Amber rum, about |
Directions
Put ingredients into a 1 gallon container; using enough rum to fill.
Seal container and place on a sunny window sill, occasionally turning it.
After 3 months, pour off the liquor and serve in small cordial glasses.
Related recipes
- Basic rum pot fruit recipe
- Brandied peaches
- Drambuie spiced peaches
- Drunken peaches
- Peach & champagne special
- Peach and champagne special
- Peach and cream liqueur
- Peach champagne punch
- Peach colada
- Peach conserve with rum
- Peach crush
- Peach liqueur
- Peaches and cream liqueur
- Peaches in rum or brandy syrup
- Peaches in whisky
- Peaches poached in rum
- Rum punch
- Sliced peaches in lime rum sauce
- Southern peach brandy
- Spiced peach punch