Emeril's smashed strawberries over crispy sticks

4 servings

Ingredients

Quantity Ingredient
1.00 each basic pie crust
1½ cup sugar
1.00 teaspoon cinnamon
2.00 pint strawberries
8.00 each scoops of vanilla ice cream
1.00 each shaker of powdered sugar
1 sprigs of fresh mint

Directions

Preheat oven to 350 degrees F. Lightly flour a flat surface. Using a rolling pin, roll out the dough thin, about ⅛" thick. In a mixing bowl, mix ½ cup of the sugar and cinnamon together. Sprinkle the pastry with cinnamon sugar. Using a sharp knife, cut the pie crust into ½" strips or use various cookie cutters.

Place the pastry on a parchment or waxed paper lined baking sheet.

Bake until golden and crispy, about 10 to 12 minutes. Remove from the oven and cool. Stema nd slice the strawberries. Place the berries and remaining sugar in a large bowl. Using a hand m;asher, mash half of the berries. To serve, place 2 scoops of the ice cream into each bowl. Arrange the pastry around the ice cream. Spoon the strawberries over the ice cream. Garnish with the powder sugar and the mint.

Copyright EMERIL LAGASSE 1998 Copyright TV FOOD NETWORK, G.P., 1998 Formated by Thomas Maines

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

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