Emeril's fried plantains
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Ripe plantains |
| Oil for frying | ||
| Salt | ||
| Freshly ground pepper | ||
Directions
Preheat the fryer. Peel the plantains and slice thinly on the bias.
Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
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