Energizing linguine

4 servings

Ingredients

Quantity Ingredient
8 ounces Linguine
1 cup Fresh mushrooms; sliced
½ cup Celery; sliced
1 tablespoon Margarine or butter
2 tablespoons Cornstarch
1 cup Chicken broth
⅓ cup Dry white wine
2 teaspoons Lemon juice
¼ teaspoon Dried thyme, crushed
2 dashes Bottled hot pepper sauce
½ cup Shredded mozzarella cheese
1½ cup Cooked chicken;cut in strips
4 ounces Fresh spinach; chopped
Grated Parmesan cheese (opt)

Directions

Prepare linguine according to package directions except omit salt.

Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach.

Cover & cook 1 minute or until heated through. Serve over linguine.

Sprinkle with Parmesan.

Related recipes