English muffin bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Milk |
| 2 | tablespoons | Potato Flakes |
| 4 | tablespoons | Unsalted Butter |
| 1 | tablespoon | Sugar |
| 1⅓ | cup | Milk |
| 2½ | tablespoon | Potato Flakes |
| 5 | tablespoons | Unsalted Butter |
| 1⅓ | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread Flour |
| 1½ | teaspoon | Active Dry Yeast |
| 1 | teaspoon | Salt |
| 3½ | cup | Bread Flour |
| 1½ | teaspoon | Active Dry Yeast |
Directions
1½ POUND
2 POUND
CYCLE: sweet, white; no timer SETTING: light to medium Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking
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