English muffin bread 3

15 Servings

Ingredients

Quantity Ingredient
2 teaspoons Active Dry Yeast
3 cups Bread Flour
3 tablespoons Nonfat Dry Milk Powder
¼ teaspoon Baking Powder
1 teaspoon Salt
2 teaspoons Sugar
1¼ cup Hot Water

Directions

In one of the previous digests, someone mentioned an ad for "The Bread Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got it in a week or so. I have tried a half dozen recipies so far and can report that it is excellent. Unlike the DAK recipies, these seem to always come out excellent and just as described. I have the Wellbuilt glass domed R2D2 machine (the same as the DAK. Here is my favorite so far. This bread is great toasted with a little marmalade on it. Makes a great no-fat breakfast. If you like this, buy the book because there appear to be many more like it.

The bread will have a flat or slightly concave top and a wonderful texture.

If you are around during the final rising, sprinkle a little yellow cornmeal on the top for a nice touch.

dick Kalagher >From: Dick Kalagher <kalagher@...> This is REALLY good!!

Entered into MasterCookand tested for you by Reggie Dwork reggie@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : bread machine mailing list NOTES : Cal 105.7

Fat 0.5g

Carbs 21.1g

Dietary Fiber 0.8g

Protein 3.8g

Sodium 154mg

CFF 4⅕%

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