English muffin bread 2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small Loaf:; Large Loaf: | ||
| ⅔ | cup | Water; (1 1/4 C) |
| 1 | teaspoon | Sugar; (2 tsp) |
| ½ | teaspoon | Salt; (1 tsp) |
| dash | Baking Soda; (1/4 tsp) | |
| 1½ | cup | Bread Flour; (3 Cups) |
| 1½ | tablespoon | Nonfat Dry Milk; (3 Tb) |
| 1 | teaspoon | Yeast; (1 1/2 tsp) |
Directions
English Muffin Bread (I've made this for many overnight guests for breakfast it's wonderful. Just start the timer and in the morning, bread pops out!)
Medium Loaf: 1 - 1½ C water
1 ¼ tsp sugar
⅔ tsp salt
⅛ tsp baking soda
2 c bread flour
2 T nonfat dry milk
1 ½ tsp yeast
>From:kla@... (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook, Donna German
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