Tangy orange marmalade

6 servings

Ingredients

Quantity Ingredient
3 Thin-skinned oranges
2 Lemons (or limes)
1½ cup Water
⅛ teaspoon Baking soda
6 cups Sugar
½ Of 6-oz bottle liquid pectin

Directions

From: Arizona Cookbook

Wash fruit; remove peel in quarters, and cut rind into fine slivers.

Add water and baking soda. Bring to a boil. cover and simmer 20 minutes, stirring occasionally. Dice pulp, discarding center membrane and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3½ cups of the mixture into a large saucepan. Add sugar and mix well. Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin immediately. Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes. Ladle into hot sterilized jars and seal with paraffin.

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