Orange marmalade #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Seville oranges | |
| 3 | Sweet oranges | |
| 4 | Lemons | |
| 1 | cup | Sugar per each cup fruit |
| 1 | Wine glass spirits | |
Directions
Cut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits.
Pour into sterilized glasses; when cool, seal with paraffin.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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