Polish dumplings - pierogi

1 Servings

Ingredients

Quantity Ingredient
2 cups Sour cream
4½ cup Flour
2 tablespoons Melted butter
2 Eggs plus
1 Egg yolk
2 teaspoons Salt
2 tablespoons Vegetable oil

Directions

In a large bowl mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest covered, for 10 minutes. Roll out each half into a thin circle. Using a drinking glass cut the dough into round circles and fill them with desired filling (recipes follow). Place less than a tablespoon of fillinf in the center of each circle and fold over. Press and seal into a half moon. You may want to rub a bit of water on the edge in order to get a great seal. Cook for 10 minutes in boiling salted water.

Drain. They can be pan-fried in butter at this point, if you wish for a really tasty finish.

Posted to EAT-L Digest 10 Sep 96 From: "<Judy Garrison>" <bluj@...> Date: Tue, 10 Sep 1996 22:20:40 PST

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