Enola's simple vegetable soup

14 Cups

Ingredients

Quantity Ingredient
10 cups Water
2 tablespoons Salt-free
Beef bouillon granules
2 cans (14oz ea) stewed tomatoes
1 can (16oz) French-style
Green beans
1 pack (10oz) frozen mixed veggies
1 pack (10oz) frozen corn
1 cup Onion(s), chopped
½ cup Celery, chopped
½ cup Green bell pepper, chopped
½ cup Red bell pepper, chopped
1 teaspoon Salt
¼ teaspoon White pepper
½ cup Orzo

Directions

In a 5-quart Dutch oven over high heat, bring the water to a boil. Add the beef bouillon granules, stirring well. Add all the remaining ingredients except the orzo; cook, covered, for 30 min. Reduce heat to a simmer, add the orzo and cook for 20 min more, stirring occasionally.

Enola Prudhomme's Low-Fat Favorites ISBN 0-688-11894-1 pg 8 Posted to Bakery-Shoppe Digest V1 #459 by Laura Harpole <harpoe@...> on Apr 15, 1997

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