Ensalata caprese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beefsteak tomatoes | |
| 1 | pounds | Fresh mozzarella cheese |
| 8 | Fresh basil sprigs | |
| 4 | tablespoons | Extra-virgin olive oil |
| 1 | tablespoon | Balsamic vinegar |
| Salt and pepper; to taste | ||
Directions
Slice tomatoes and mozzarella uniformly, about ⅓-inch thick. Arrange alternating slices of tomatoes and cheese on serving platter. Top with basil. In a small bowl, combine oil, vinegar, salt and pepper. Drizzle over dish and serve. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 136 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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