Green salad with capers

1 Servings

Ingredients

Quantity Ingredient
Lettuce and other assorted greens
2 Cucumbers peeled and sliced; up to 3
1 Onion sliced thinly
1 tablespoon Capers
1 tablespoon Mayo
1 tablespoon Chopped dill
2 tablespoons Vinegar; (wine, balsami etc..), up to 3
1 tablespoon Olive oil; up to 2

Directions

Here is my favorite green salad. I add some tuna in brine and have a nice lunch suitable for this HOT summer.

Combine all mayo, dill, vinegar and oil and toss with vegetables. You can add salt & pepper if you like.

Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@...> on Aug 12, 1998, converted by MM_Buster v2.0l.

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