Escalloped corn

8 Servings

Ingredients

Quantity Ingredient
2 Eggs
⅔ cup Bisquick baking mix
1 teaspoon Dry mustard
¼ teaspoon Salt
1 dash Pepper
½ cup Milk
3 tablespoons Margarine or butter; melted
1 can Cream-style corn; (16 oz.)
1 can Whole kernel corn; drained (16 oz.)
½ cup Coarsely crushed soda crackers

Directions

Heat oven to 375 degrees.

Beat eggs slightly in large bowl.

Stir in remaining ingredients except crackers.

Pour into ungreased 8" square baking dish; sprinkle crackers evenly over top.

Bake uncovered until set and golden brown, about 45 minutes.

Makes 8 or 9 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

Related recipes