Scalloped tomatoes and corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat oven to 375 F. | ||
| 1 | 15 5 oz. can stewed | |
| Tomatoes, undrained | ||
| ¼ | cup | Nutritional yeast |
| Herbs (basil, parsley, | ||
| 2 | cups | Cooked corn, drained |
| 2 | slices | Whole wheat bread, cubed |
| (optional) | ||
| And/or oregano) | ||
Directions
COMBINE IN 1½ QT. CASSERO
TOP WITH
SPRINKLE WITH
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
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