Escalloped fresh corn

6 servings

Ingredients

Quantity Ingredient
6 eaches Ears corn
2 tablespoons Flour
1 teaspoon Sugar
1¼ teaspoon Salt
⅛ teaspoon Ground black pepper
½ cup Milk
2 tablespoons Butter or margarine
1 cup Soft bread crumbs

Directions

Remove husks and silks from corn. Cut corn off the cob. (2-½ Cups).

Mix corn with next 5 ingredients. Melt butter or margarine and mix with bread crumbs. Sprinkle ¼ cup crumbs over bottom of a 1 quart casserole. Add corn mixture, cover and bake in a preheated moderate oven (375) 30 min. Sprinkle with remaining crumbs. Bake, uncovered, 20 min. or until crumbs are brown. Serves 6 From: Delicious Orchards Shared by: Pat Stockett

Submitted By PAT STOCKETT On 03-19-95

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