Espresso romano

2 servings

Ingredients

Quantity Ingredient
¼ cup Finely Ground Coffee
1½ cup Cold Water
2 Strips Lemon Peel

Directions

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately.

Garnish with lemon peel.

From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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