European brown ale
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | Malt Extract Syrup-Amber |
| 2 | pounds | Malt Extract Powder-Light |
| ⅓ | ounce | Burton water salts |
| 1 | ounce | Fuggles Hops; boiling |
| 1 | ounce | Williamette Hops; finishing |
| 1 | pack | Ale yeast |
| ¾ | cup | Corn sugar; bottling |
Directions
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010 Recipe by: Better Brew Kit
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