Pale ale
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Pale ale malt |
| ⅜ | pounds | 80L crystal malt |
| ½ | ounce | Perle hops (7.6 alpha) |
| (boil) | ||
| ½ | ounce | Perle hops (finish) |
| Wyeast #1028: London Ale | ||
Directions
Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-½ gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010
Recipe By : Todd Enders
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