Chipotle brown ale

3 Gallons

Ingredients

Quantity Ingredient
7 pounds Dark plain malt
Extract syrup
½ pounds Crystal malt
¼ pounds Black patent malt
2 ounces Fuggles hops (boiling)
½ ounce Fuggles or Cascade
Hops (finishing)
4 Chipotle peppers
(split in half)
1 Or 2 packages of
Ale yeast
¾ cup Corn sugar

Directions

Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. Strain out the grain when it comes to a boil. Add the syrup, the boiling hops and the chipotles, boil for 45-60 minutes. During the final 5-10 minutes, add the finishing hops.

Sparge the hot water into the fermenter and cold water. Allow to cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and bottle. WALT

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