Exotic mushrooms and tarragon cream

4 Servings

Ingredients

Quantity Ingredient
Reserved chicken cooking liquid
3 Carrots sliced, about 3/4 cup
2 Stalks celery, diced, about 1/2 cup
1 tablespoon Sweet butter
2 tablespoons Finely chopped shallots
1 pounds Mixed exotic mushrooms, sliced and broken by hand
1 cup Heavy cream
½ teaspoon Salt
½ teaspoon Pepper
Reserved chicken meat
¼ cup Chopped fresh tarragon leaves

Directions

Place the chicken broth in a 4 quart casserole and bring to the boil. Add the carrots and celery and simmer for 10 minutes. Mean put he butter in a saute pan and begin to cook the shallots over mediu m heat. Add the mushrooms to the pan and cook over high heat for 5 minutes .

Add the cream to the pot over broth and vegetables and then add the sauteed mushrooms to the pot. Simmer this for 5 minutes before adding the chicken and continuing to cook for 20 minutes. Add the ta rragon and place into single serving crocks or bowls and top each one with a biscuit.

Recipe by: Michael Lomonaco

Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon" <gaellon@...> on Mar 8, 1997.

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