Eye openers - sazerac

1 servings

Ingredients

Quantity Ingredient
1 a few drops herbsaint or pernod
1½ ounce whiskey or rye
⅓ ounce simple syrup
4.00 ounce peychaud bitters
2.00 ounce angostura bitters
1 ice cubes
1 lemon twist

Directions

In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twist. This recipe yields 1 eye opener.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-031 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

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