Sazerac
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | fluid ounce | Rye whiskey |
| 1 | teaspoon | Sugar |
| 3 | dashes | Orange bitters |
Directions
Stir with ice cubes and pour into chilled old fashoned glass that has been rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.
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