Cocktail rye hors d'oeuvres

1 Servings

Ingredients

Quantity Ingredient
1 cup Kraft or Hellmann's mayonnaise
1 cup Shredded sharp cheddar cheese
½ cup Parmesan cheese
1 cup Sliced green onions
Cocktail rye bread slices

Directions

Combine the mayo, cheeses and onions. Mound about 1½ tbsp (or more) onto each bread slice. Place on a baking sheet and put under broiler until bubbly, watching to make sure they don't burn. Makes about 16 servings.

(Can be prepared several hours ahead and refrigerated, covered). Posted to Kitmailbox by Georgemmmc@... on Apr 25, 1997

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