Ezekiel bread (ezek 4:9 nkj version) 15 lb(bread machine)

1 servings

Ingredients

Quantity Ingredient
1 cup Water
1½ tablespoon Olive oil
¼ cup Red kidney beans; cooked, drained
¼ cup Lentils; cooked, drained
1½ tablespoon Honey
¾ teaspoon Salt
¾ cup Bread flour
¾ cup Barley flour
¾ cup Millet flour
¾ cup Spelt flour
3 tablespoons Gluten flour
1½ teaspoon Active dry yeast

Directions

This bread had a surprisingly good taste, considering that a version of it (eaten as barley cakes) was eaten by Ezekiel for a fast for 390 days.

Put all ingredients into the bread pan in the order suggested by your bread machine. I use the White Bread setting, Large Loaf (#2 for Oster machine).

This is a bread based on Ezekiel 4:9, New King James Version. There are additions such as honey, salt, olive oil, and a little gluten flour to help it out in the bread machine, but then the text doesn't mention the water that would be needed to make bread either. Since I am not good at making bread by hand, I've modified the recipe from the verse for the bread machine. I started with other recipes and modified them for the NKJ version. I used this version because it agrees with Strong's concordance, and others. The Old English in the KJV had fitches, which was translated various ways by some. say is spelt).

"And take for yourself wheat, barley, beans, lentils, millet, and spelt; put them into one vessel, and make bread of them for yourself . . .

made and formatted by Russ GIMPLIMP@... .

Recipe by: Russell Fletcher GIMPLIMP@...

Posted to EAT-LF Digest by "Russell J. Fletcher" <GIMPLIMP@...> on May 20, 1999, converted by MM_Buster v2.0l.

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