Fairmont spinach salad for two

2 Servings

Ingredients

Quantity Ingredient
1 pack Fresh spinach
5 Strips bacon
2 tablespoons Olive oil
3 tablespoons Red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons Sugar
1 teaspoon Herb mixture (rosemary; tarragon and oregano)
Black pepper to taste

Directions

Wash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch pieces. Crisp in saucepan. Drain grease. Add herb mixture to bacon; mix well. Add oil, vinegar, Worcestershire sauce, mustard and sugar; mix well.

Allow to heat up. Add pepper to taste from pepper mill. Pour hot dressing over salad; cover with pan and let steam for approximately 15 seconds. Toss salad; dish out and pour remaining dressing with bacon over salad.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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