Greek spinach salad

6 Servings

Ingredients

Quantity Ingredient
2 bunches Spinach
½ cup Red onion -- thinly sliced
½ cup Peeled and seeded cucumbers
Thinly sliced
½ cup Sliced radishes
4 ounces Feta cheese -- crumbled
1 teaspoon Dijon mustard
2 tablespoons Chopped parsley
1 Green onion -- sliced
1 tablespoon Lemon juice
1 teaspoon Minced garlic
2 tablespoons Olive oil
¼ cup Pine nuts -- for garnish
¼ cup Greek olives (optional) --
For garnish

Directions

1. Wash spinach, remove stems, and pat leaves dry, then tear into bite-size pieces. Place spinach in a salad bowl with red onion, cucumbers, radishes, and half of the feta.

2. In a blender puree remaining feta, mustard, parsley, green onion, lemon juice, garlic, and olive oil. Pour over salad. Garnish with pine nuts and Greek olives (if desired).

Recipe By : the California Culinary Academy From: Date: File

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