Warm spinach salad #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Oil |
12 | pounds | Bacon; cut in small pieces |
2 | Cloves Garlic; minced | |
1 | Lemon; Juice of | |
1 | pounds | Spinach; washed |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | medium | Onion; sliced in rings |
2 | Hard cooked eggs; quartered |
Directions
NOTE: The amount of bacon is obviously wrong!!!! [Glen] Heat oil in lg skillet and fry bacon until crisp. Add garlic and lemon juice. Keep bacon warm over low heat. Tear spinach into bite sized pieces and place in a salad bowl. Season with salt and pepper. Pour bacon and oil over salad and garnish with onion rings and eggs. Source: Mama D's Old-Fash Italian Cooking.
Date: Sun, 23 Jun 1996 13:36:16 -0700 From: Dan Schamber <dansch@...> MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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