Family tuna scallop

1 servings

Ingredients

Quantity Ingredient
6 mediums -size Potatoes; pared sliced
1 large Onion; chopped (1 cup)
6 tablespoons Or 3/4 stick butter; -=OR=-
6 teaspoons Or 3/4 stick margarine;
6 tablespoons Flour;
1¼ teaspoon Salt;
¼ teaspoon Pepper;
3½ cup Milk;
2 cans (7-oz) tuna; flaked drained
1 cup Cut green beans; -=OR=-
1 pack Frozen green beans;

Directions

Partially boil potatoes approximately 10 minutes, drain. Saute onion in butter or margarine until soft in medium-size saucepan. Stir in flour, salt and pepper; cook, stirring constantly until bubbly. Stir in milk. Continue cooking and stirring sauce thickens or boils one minute. Layer ⅓ potatoes, tuna and beans and sauce into 10 cup baking dish. Repeat ot make 2 more layers of each. Cover. Bake 45 minutes or until bubbly hot at 350 degrees. (want to try Spam) Source: Madonna O'Donovan, Cooking with Love, Hospice. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-06-95

Related recipes