Family-sized sundae
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | gallon | Vanilla ice cream; divided |
3 | cups | Banana slices; (3 medium bananas), |
; divided | ||
1 | Jar hot fudge sauce; warmed to pourable | |
; consistency, | ||
; divided (12 ounces) | ||
1 | Container; (12 ounces) frozen | |
; whipped topping, | ||
; thawed, divided | ||
½ | cup | Chopped walnuts; divided |
⅔ | cup | Maraschino cherries; (about 24 cherries), |
; divided |
Directions
Scoop half of the ice cream into balls and place in the bottom of a large bowl or trifle dish. Layer with 1½ cups banana slices then spoon ½ cup of the hot fudge sauce over the bananas. Spread half of the whipped topping over the hot fudge, then sprinkle with ¼ cup walnuts and ⅓ cup cherries. Repeat the layers then cover and freeze for at least 6 hours.
Remove from the freezer 10 to 15 minutes before serving.
Converted by MC_Buster.
NOTES : 12 to 15 servings
Converted by MM_Buster v2.0l.
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