Fancy chicken

4 servings

Ingredients

Quantity Ingredient
2 tablespoons VEGETABLE OIL
3 pounds FRYER CHICKEN, CUTUP
10¼ ounce CREAM OF CHICKEN SOUP
⅛ teaspoon DRIED THYME
⅛ teaspoon PEPPER

Directions

IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.

WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT, COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR OCCASIONALLY.

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