Farmer's daughter dressing

2 quarts

Ingredients

Quantity Ingredient
½ cup Finely chopped garlic cloves
½ cup Finely chopped onion
2 tablespoons Salt
⅓ cup Sugar
1 teaspoon Prepared mustard
1 teaspoon White pepper
1 quart Salad oil
3 cups White vinegar

Directions

Beat ingredients except oil and vinegar to a thick paste, approximately 10 minutes. Add 1 cup oil until mixture emulsifies.

Add oil and vinegar alternately, beating vigorously.

Makes 2 quarts.

from The Farmer's Daughter Cookbook by Kandy Norton Henely typed and posted by teri chesser 8/95 Submitted By TERI CHESSER On 08-13-95

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