Farmhouse bar-b-que muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tube (10oz.) refrigerated | |
| Buttermilk biscuits | ||
| 1 | pounds | Ground chuck |
| ½ | cup | Ketchup |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Cider vinegar |
| ½ | teaspoon | Chili powder |
| 1 | cup | Shredded cheese |
Directions
Seperate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about ¼ cup for each. Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On 20 JUN 1995 205317 ~0400
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