Fasolakia yiyantes sto fourno (oven-baked giant white beans)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Dried giant white beans |
| 2 | cups | Oil |
| 1 | Head of garlic | |
| 3 | Onions, med., chopped | |
| 1 | tablespoon | Celery, chopped |
| ½ | cup | Parsley, minced |
| Salt & pepper to taste | ||
| 1 | cup | Hot water |
| 1¾ | pounds | Tomatoes, peeled,strained OR |
| 1 | tablespoon | Tomato paste + 1 1/2 c water |
| Addt'l water as needed | ||
Directions
Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min.; drain.
Meanwhile, place oil, garlic, and onions in a baking pan and bake in preheated 350 F. oven until golden. Add beans, celery, parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove from oven, stir the beans, pour in tomatoes (or diluted tomato paste). Return to oven and bake until only the oil remains.
File
Related recipes
- Braised string beans (fassoulakia yahni)
- Fasolakia prasina yiahni (green beans in oi
- Fasolakia prasina yiahni (green beans in oil)
- Fasolakia prasina yiahni (green beans in oi
- Fasolakia yiyantes sto fourno (oven-baked g
- Fasolakia yiyantes sto fourno (oven-baked giant beans)
- Fasolakia yiyantes sto fourno (oven-baked gia
- Fasolatha
- Fasolia gigandes (butter bean stew)
- Fasolia plaki (greek baked beans)
- Fasoulada
- Fassoulada ( greek bean soup )
- Fassoulada (bean soup)
- Fassoulada (greek bean soup)
- Fassoulatha (bean soup)
- Fava beans
- Fried fava beans
- Greek green beans (sketa fassoula)
- Greek-style string beans
- Tzimess fasoleis (white beans)